BANGIA TOP 5

Chewy and tender stir-fried squid and pork belly with assorted vegetables in our homemade gochujang-based sauce. No meat option is available.

Blanched supple baby octopus and pork belly stir-fried with assorted vegetables in our homemade gochujang-based sauce.

Traditional Korean chicken feet dish boiled and marinated in our secret sauce with mozzarella cheese.

Spicy rice cake with an assortment of seafood topped with gooey mozzarella cheese.

Fermented handmade kimchi stir-fried with thinly sliced pork in our homemade gochujang-based sauce. Served with soft, warm, and blanched tofu on the side.

Stir-fried chunky boneless chicken breast in our homemade gochujang-based sauce topped with gooey mozzarella cheese. Served with fresh cabbage salad on the side.

The name speaks for itself! Contains a single hard-boiled egg as well.

Korean style rolled omelet containing chopped scallion and light seasoning.

Stir-fried Beef brisket, assorted vegetables, and rice cake in our homemade soy-based sauce. Perfect for those who would prefer a non-spicy rice cake dish with beef.

Chunky and meaty pork feet stir-fried with assorted vegetables in our homemade gochujang-based sauce.

Stir-fried thinly sliced prime beef brisket with mungbean sprouts. The mixture of oyster sauce and thinly sliced jalapenos gives this dish a decent kick in spice while maintaining the meatiness from the beef brisket.

Spicy homemade gochujang sauce with cylinder shaper rice cakes topped with Korean blood sausage. Blood sausage is best enjoyed when it is dipped in the spicy gochujang sauce.

If the Germans have their blutwurst, Koreans have our soondae, filled with potato starch noodles(a.k.a. glass noodles) and pork blood, creating a light, chewy and bouncy texture.One of the most fun way to enjoy this delicacy is a stir-fried version mixed with fresh vegetables (onion, carrot, bell peppers, cabbage, jalapeno, garlic) with a spicy twist of gochujang-based sauce topped with perilla powder cooked in a high heat to infuse the fiery flavor

Baked and grilled whole squid that’s cut into bite-sized pieces to your liking.

Baked and grilled whole squid that’s cut into bite-sized pieces to your liking.

Grilled, crispy, and thick pork belly.

Hearty kimchi stew made from scratch producing the authentic flavors of Korea ( Pork Belly / Tuna / Beef brisket / No Meat ).

Choose Udon or Glass Noodles. Consists of potatoes, carrots, and onions ( Medium spice level ).

Korean comfort staple food that’s packed with assorted seafood that runs on deep flavors. It's spicy. You’ve been warned!

Fresh shellfish with clear soup hinted with a kick of jalapeños.

A soup consisted with deep and warm flavors that'll mend even the most troubled souls.

You can always rely on Bangia’s generous portion of beef bulgogi and beef intestine when you order this jeongol! Along with fresh tofu, vegetables, udon noodles, and rice cake, this spicy stew is a hearty meal for a happy quaffer! The Savory broth from king oyster and enoki mushrooms, perilla powder, and perilla leaf works as a perfect chaser!

In a flavorful vegetable broth, marinated beef bulgogi is cooked to perfection along with a bountiful variety of mushrooms (king oyster, oyster, enoki, shiitake, and wood ear mushrooms), and last but not least our favorite glass noodles.

Spicy Pork Belly / Spicy Chicken / Spicy Squid / Kimchi

Marinated slices of tender sirloin and julienned onions on a bed of Rice.

Curry Crunch / Spam / Bulgogi / Tuna Mayo / Kimchi

Ten (10) Pieces. Pick 1 or 2 Flavor. (FRIED / SWEET & SPICY / SOY GARLIC)

REGULAR or SPICY

Looks good, tastes even better! Dip it in our two house-special sauces: citrusy & tangy lemon mayo sauce and salty & savory soy sauce will whet the appetite for sure!